Global Vinegar Industry was valued at USD 9060 Million in the year 2019. Global Vinegar Industry is further estimated to grow at a CAGR of 6.7% from 2019 to reach USD 13325 Million by the year 2025. Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
With the improvement of residents' living standards and consumption levels and the improvement of eating habits, consumers' demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.
Major market players in Cinnegar Industry are Mizkan Holdings, Jiangsu Hengshun Vinegar, Shanxi Shuita Vinegar, Kerry Group, Kraft Heinz, Sichuan Baoning Vinegar, Kikkoman Corporation, Shanxi Zilin Vinegar Industry, Acetificio M. de Nigris s.r.l., Tianjin Tianliduli Matutre Vinegar, Burg Groep B.V., Shanxi Mature Vinegar Group, Qianhe Condiment and Food, Fujian Yongchun Laocu Vinegar Industry, Borges International Group, jiajia Food Group, and brief information of 4 more companies are provided in the report.
Vinegar Industry Segmentation:
Vinegar Industry Overview, By Product
Vinegar Industry Overview, By Application
Table of Contents
Vinegar Industry Overview, By Region
• Rest of Europe
• Rest of Asia-Pacific
• Latin America
• Middle East & Africa